Camp Fire Recipe: Dutch Oven Baked Lemon-Garlic Artichokes

Camp Fire Recipe: Dutch Oven Baked Lemon-Garlic Artichokes
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Growing up, I was introduced to artichokes through a can. I knew where they came from in real-life but never really had them in their natural state because my mother did not know how to fix them and my dad was truly not that thrilled with their neither appearance nor taste. So my artichoke journey continued either packed in water or oil, nothing else until I moved out on my own. My husband had worked in many different types of restaurants and one he worked at was a “true” Italian establishment. The owner had invited us over for dinner and behold what was on the table but fresh artichokes. No cans, oil or water packed, simply Mother Nature grown, harvested, and prepared with the freshest ingredients. I was in artichoke heaven and felt I had won the culinary lottery. After dinner, I inquired how he fixed them. Well, a man of few words would rather show than tell you so off to the kitchen to fix another round of artichokes, which I was not complaining about. While t.... Continue Reading at Camping Earth



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